Taylor & Francis
Yeast Sugar Metabolism
Edition: 1st Edition
Subjects: Engineering,
Food & beverage technology
ISBN13: 9781566764667
Published: 10 Mar 1997
Format - Hardback
Usually ready in 7-10 business days.
Regular price
A$756.00
Sale price
A$756.00
Regular price
A$945.00
Yeast Sugar Metabolism
Regular price
A$756.00
Sale price
A$756.00
Regular price
A$945.00
Product description
Shipping & Return
Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.