Taylor & Francis
Wine Microbiology - Hardback
Edition: 1st Edition
Subjects: Engineering,
Food & beverage technology
ISBN13: 9780824705909
Published: 23 Mar 2001
Format - Hardback
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Regular price
A$504.00
Sale price
A$504.00
Regular price
A$630.00
Wine Microbiology - Hardback
Regular price
A$504.00
Sale price
A$504.00
Regular price
A$630.00
Product description
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This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
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