Taylor & Francis

Volatile Compounds in Foods and Beverages - Hardback

Edition: 1st Edition
Subjects: Engineering, Food & beverage technology
ISBN13: 9780824783907
Published: 19 Aug 1970

Format - Hardback
By Henk Maarse

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A$672.00
A$672.00 A$840.00
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Volatile Compounds in Foods and Beverages - Hardback

A$672.00
A$672.00 A$840.00
Product description

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

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