Taylor & Francis

Understanding the Science of Food

ISBN13: 9781760296063
Published: 01 Jan 1970

Format - Print Books
By Sharon Croxford, Emma Stirling

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$66.29
Sale price A$66.29 Regular price A$77.99

Understanding the Science of Food

Regular price A$66.29
Sale price A$66.29 Regular price A$77.99
Product description

A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems.

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