U.S. Food: Making The Most Of A Global Resource
Taylor & Francis

U.S. Food: Making The Most Of A Global Resource - Paperback / softback

Edition: 1st Edition
Subjects: Economics, Agriculture & related industries
ISBN13: 9780367215200
Published: 30 Sep 2020

Format - Paperback / softback
By David W. Mcclintock

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A$77.59
A$77.59 A$96.99
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U.S. Food: Making The Most Of A Global Resource - Paperback / softback

A$77.59
A$77.59 A$96.99
Product description

This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to

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