Tourism: The Key Concepts
Taylor & Francis

Tourism: The Key Concepts

Edition: 1st Edition
Subjects: Cookery & Hobbies, Cookery / food & drink etc
ISBN13: 9780415677929
Published: 23 Jan 1941

Format - Hardback
By Peter Robinson

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$173.40
Sale price A$173.40 Regular price A$204.00

Tourism: The Key Concepts

Regular price A$173.40
Sale price A$173.40 Regular price A$204.00
Product description

Tourism: The Key Conceptsoffers a comprehensive collection of the most frequently used and studied concepts in the subject of tourism. Within the text key terms, concepts, typologies and frameworks are examined in the context of the broader social sciences, blending together theory and practice to explore the scope of the subject. Terms covered includeEthical Tourism LGBT Tourism Hospitality Mobility Authenticity Quality Management Destination Management Geographies of Tourism Planning Sociology in Tourism Society and Culture Tourism Strategy Each entry contextualises, defines and debates the concept discussed, providing an excellent starting point for those studying tourism for the first time, and a quick reference for those who are more experienced. With case studies, examples and further reading throughout, this text will be invaluable for all undergraduate and postgraduate tourism students.

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