Taylor & Francis
Tourism and Hospitality in the 21st Century - Paperback / softback
Edition: 1st Edition
Subjects: Cookery & Hobbies,
Cookery / food & drink etc
ISBN13: 9780750656276
Published: 26 Mar 1937
Format - Paperback / softback
The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.
Regular price
A$99.20
Sale price
A$99.20
Regular price
A$124.00
Tourism and Hospitality in the 21st Century - Paperback / softback
Regular price
A$99.20
Sale price
A$99.20
Regular price
A$124.00
Product description
Shipping & Return
Tourism and Hospitality in the 21st Century' is a collection of essays which consider the future of tourism and hospitality. The international team of contributors represent a wide range of interests involved in tourism and hospitality
Divided into three parts, this book analyses
· Global dimensions, patterns and trends -demographic, social, economic and technica· Regional development of such areas as Africa, Asia, Europe and America, among others· The future of various sectors within the industries - such as transport, tourist attractions, coastal resorts and timesharing
'Tourism and Hospitality in the 21st Century' is suitable for: senior personnel in private and public sector tourism and hospitality operations; international and national official tourism bodies and other organizations; universities and other higher education institutions; universitties and other higher education institutions; consultancy; finance, construction and supply industries; and as a reference point for students.
Divided into three parts, this book analyses
· Global dimensions, patterns and trends -demographic, social, economic and technica· Regional development of such areas as Africa, Asia, Europe and America, among others· The future of various sectors within the industries - such as transport, tourist attractions, coastal resorts and timesharing
'Tourism and Hospitality in the 21st Century' is suitable for: senior personnel in private and public sector tourism and hospitality operations; international and national official tourism bodies and other organizations; universities and other higher education institutions; universitties and other higher education institutions; consultancy; finance, construction and supply industries; and as a reference point for students.
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