Thermal Properties of Food and Agricultural Materials
Taylor & Francis

Thermal Properties of Food and Agricultural Materials - Hardback

Edition: 1st Edition
Subjects: Economics, Agriculture & related industries
ISBN13: 9780677054506
Published: 17 Jun 1980

Format - Hardback
By Nuri N. Mohsenin

Will release in 10-14 days.

Regular price A$1,050.40
Sale price A$1,050.40 Regular price A$1,313.00

Thermal Properties of Food and Agricultural Materials - Hardback

Regular price A$1,050.40
Sale price A$1,050.40 Regular price A$1,313.00
Product description

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

Shipping & Return

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.