Taylor & Francis
Techniques for Analyzing Food Aroma - Paperback / softback
Edition: 1st Edition
Subjects: Engineering,
Food & beverage technology
ISBN13: 9780367401160
Published: 23 Aug 1970
Format - Paperback / softback
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Regular price
A$104.80
Sale price
A$104.80
Regular price
A$131.00
Techniques for Analyzing Food Aroma - Paperback / softback
Regular price
A$104.80
Sale price
A$104.80
Regular price
A$131.00
Product description
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Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
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