Taylor & Francis
Sustainable Chef
Edition: 1st Edition
Subjects: Cookery & Hobbies,
Cookery / food & drink etc
ISBN13: 9781138733701
Published: 10 Dec 2021
Format - Hardback
The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.
Regular price
A$241.40
Sale price
A$241.40
Regular price
A$284.00
Sustainable Chef
Regular price
A$241.40
Sale price
A$241.40
Regular price
A$284.00
Product description
Shipping & Return
- Opportunity:< Fills a gap for a chef led approach to sustainability to be used on core ‘sustainable restaurants modules’. Other books take a recipe based sustainable approach to sustainability or looks at the hospitality as an industry.Systematic approach: uniquely takes the reader through the whole supply chain and life cycle of a restaurant from sourcing to after consumption by customers (waste).Coverage: Looks at whole life cycle of restaurant, as well as discussion of certificates, kitchen design and how spaces can contribute to more sustainable food systems.
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