Sustainable Chef
Taylor & Francis

Sustainable Chef

Edition: 1st Edition
Subjects: Cookery & Hobbies, Cookery / food & drink etc
ISBN13: 9781138733701
Published: 10 Dec 2021

Format - Hardback
By Stefan Gössling

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$241.40
Sale price A$241.40 Regular price A$284.00

Sustainable Chef

Regular price A$241.40
Sale price A$241.40 Regular price A$284.00
Product description
    Opportunity:&lt Fills a gap for a chef led approach to sustainability to be used on core ‘sustainable restaurants modules’. Other books take a recipe based sustainable approach to sustainability or looks at the hospitality as an industry.Systematic approach: uniquely takes the reader through the whole supply chain and life cycle of a restaurant from sourcing to after consumption by customers (waste).Coverage: Looks at whole life cycle of restaurant, as well as discussion of certificates, kitchen design and how spaces can contribute to more sustainable food systems.
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