Elsevier
Starch in Food, 3e: Structure, Function and Applications
Edition: 3rd Edition
Subjects: Maths & Science,
Biology, life sciences
ISBN13: 9780323961028
Published: 31 May 2024
Format - Paperback / softback
The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.
Regular price
A$524.63
Sale price
A$524.63
Regular price
A$540.86
Starch in Food, 3e: Structure, Function and Applications
Regular price
A$524.63
Sale price
A$524.63
Regular price
A$540.86
Product description
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