Soy Protein And National Food Policy
Taylor & Francis

Soy Protein And National Food Policy - Hardback

Edition: 1st Edition
Subjects: Economics, Agriculture & related industries
ISBN13: 9780367288471
Published: 30 Jun 2020

Format - Hardback
By F. H. Schwarz

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Regular price A$143.20
Sale price A$143.20 Regular price A$179.00

Soy Protein And National Food Policy - Hardback

Regular price A$143.20
Sale price A$143.20 Regular price A$179.00
Product description

Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world

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