Sociology on the Menu

Sociology on the Menuis an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating. The main areas covered include* The origins of human subsistence and the development of the modern food syste* Food, the family and eating ou* Diet, health and the body imag* The meanings of meat and vegetarianismSociology on the Menuprovides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to re-appraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context.