Taylor & Francis
Skuse's Complete Confectioner
Edition: 1st Edition
Subjects: Society,
Society & culture: general
ISBN13: 9781138982062
Published: 17 May 2016
Format - Paperback / softback
Usually ready in 7-10 business days.
Regular price
A$74.39
Sale price
A$74.39
Regular price
A$92.99
Skuse's Complete Confectioner
Regular price
A$74.39
Sale price
A$74.39
Regular price
A$92.99
Product description
Shipping & Return
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.