Seafood Enzymes
Taylor & Francis

Seafood Enzymes - Paperback / softback

Edition: 1st Edition
Subjects: Engineering, Food & beverage technology
ISBN13: 9780367398880
Published: 23 Aug 1970

Format - Paperback / softback
By Norman F. Haard

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$104.80
Sale price A$104.80 Regular price A$131.00

Seafood Enzymes - Paperback / softback

Regular price A$104.80
Sale price A$104.80 Regular price A$131.00
Product description

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

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