Taylor & Francis
Science of Food
Edition: 4th Edition
Subjects: Cookery & Hobbies,
Cookery / food & drink etc
ISBN13: 9780750623735
Published: 27 Mar 1935
Format - Paperback / softback
The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.
Regular price
A$77.59
Sale price
A$77.59
Regular price
A$96.99
Science of Food
Regular price
A$77.59
Sale price
A$77.59
Regular price
A$96.99
Product description
Shipping & Return
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.