Regional Cuisines of Medieval Europe
Taylor & Francis

Regional Cuisines of Medieval Europe - Paperback / softback

Edition: 1st Edition
Subjects: Literature, Literature & literary studies
ISBN13: 9780415803618
Published: 02 Jun 2012

Format - Paperback / softback
By Melitta Weiss Adamson

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$77.59
Sale price A$77.59 Regular price A$96.99

Regional Cuisines of Medieval Europe - Paperback / softback

Regular price A$77.59
Sale price A$77.59 Regular price A$96.99
Product description

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

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