Taylor & Francis
Public House and Beverage Management: Key Principles and Issues - Paperback / softback
Edition: 1st Edition
Subjects: Cookery & Hobbies,
Cookery / food & drink etc
ISBN13: 9780750646789
Published: 14 Aug 2000
Format - Paperback / softback
The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.
Regular price
A$77.59
Sale price
A$77.59
Regular price
A$96.99
Public House and Beverage Management: Key Principles and Issues - Paperback / softback
Regular price
A$77.59
Sale price
A$77.59
Regular price
A$96.99
Product description
Shipping & Return
Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry
'Public House & Beverage Management' introduces students to
* Key player* Variations in service offe* Types of management arrangement (managed, leased, tenanted, franchise, freehouse* Customers and segment* Labour markets and employee* Key elements in the business unit* Retailing skills
The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.
'Public House & Beverage Management' introduces students to
* Key player* Variations in service offe* Types of management arrangement (managed, leased, tenanted, franchise, freehouse* Customers and segment* Labour markets and employee* Key elements in the business unit* Retailing skills
The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.
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