Taylor & Francis
Protein Functionality in Food Systems - Hardback
Edition: 1st Edition
Subjects: Engineering,
Food & beverage technology
ISBN13: 9780824791971
Published: 10 May 1994
Format - Hardback
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Regular price
A$436.80
Sale price
A$436.80
Regular price
A$546.00
Protein Functionality in Food Systems - Hardback
Regular price
A$436.80
Sale price
A$436.80
Regular price
A$546.00
Product description
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This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.
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