Taylor & Francis
Protein Functionality in Food Systems
Edition: 1st Edition
Subjects: Engineering,
Food & beverage technology
ISBN13: 9780367402051
Published: 19 Sep 2019
Format - Paperback / softback
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Regular price
A$104.80
Sale price
A$104.80
Regular price
A$131.00
Protein Functionality in Food Systems
Regular price
A$104.80
Sale price
A$104.80
Regular price
A$131.00
Product description
Shipping & Return
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.
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