Elsevier
Principles of Fermentation Technology
Edition: 3rd Edition
Subjects: Education,
Educational: Food technology
ISBN13: 9780080999531
Published: 14 Sep 2016
Format - Paperback / softback
The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.
Regular price
A$204.24
Sale price
A$204.24
Regular price
A$210.56
Principles of Fermentation Technology
Regular price
A$204.24
Sale price
A$204.24
Regular price
A$210.56
Product description
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