Principles of Enzymology for the Food Sciences
Taylor & Francis

Principles of Enzymology for the Food Sciences

Edition: 2nd Edition
Subjects: Engineering, Technology, engineering, agriculture
ISBN13: 9780824791483
Published: 03 Mar 1934

Format - Hardback
By John R. Whitaker

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A$386.40
A$386.40 A$483.00
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Principles of Enzymology for the Food Sciences

A$386.40
A$386.40 A$483.00
Product description

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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