Practical Guide to Managing Event Venues
Taylor & Francis

Practical Guide to Managing Event Venues - Paperback / softback

Edition: 1st Edition
Subjects: Cookery & Hobbies, Cookery / food & drink etc
ISBN13: 9781138486409
Published: 04 Mar 1943

Format - Paperback / softback
By Philip Berners

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$66.29
Sale price A$66.29 Regular price A$77.99

Practical Guide to Managing Event Venues - Paperback / softback

Regular price A$66.29
Sale price A$66.29 Regular price A$77.99
Product description

This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author’s real-life situational anecdotes to contextualise the topics, the book is logically structured around the key stages of event management: pre-event, onsite and post-event. Topics covered include developing the client relationship, marketing, financial accountability, risk, interdepartmental communication, onsite procedures and post-event evaluation. This is a fundamental resource for all event management and hospitality students. It is also a book for anybody who manages a venue or is a venue event manager. The Practical Guide to Managing Event Venues makes the business of venue management appealing, understandable and achievable.

Shipping & Return

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.