Pocket Guide for Hospitality Managers
Taylor & Francis

Pocket Guide for Hospitality Managers - Paperback / softback

Edition: 1st Edition
Subjects: Economics, Economics
ISBN13: 9789001885823
Published: 23 Aug 1970

Format - Paperback / softback
By Conrad Lashley

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$60.79
Sale price A$60.79 Regular price A$75.99

Pocket Guide for Hospitality Managers - Paperback / softback

Regular price A$60.79
Sale price A$60.79 Regular price A$75.99
Product description

A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry.

The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for
careers within the hospitality industry.With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts.

Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.

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