Pocket Guide for Hospitality Managers
Taylor & Francis

Pocket Guide for Hospitality Managers - Hardback

Edition: 1st Edition
Subjects: Economics, Economics
ISBN13: 9780367818746
Published: 10 Dec 2019

Format - Hardback
By Conrad Lashley

Usually ready in 7-10 days.

Regular price A$294.40
Sale price A$294.40 Regular price A$368.00

Pocket Guide for Hospitality Managers - Hardback

Regular price A$294.40
Sale price A$294.40 Regular price A$368.00
Product description

A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry.

The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for
careers within the hospitality industry.With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts.

Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.

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