Phytochemicals in Food and Health
Taylor & Francis

Phytochemicals in Food and Health

Edition: 1st Edition
Subjects: Economics, Agriculture & related industries
ISBN13: 9781771889360
Published: 16 Sep 2021

Format - Hardback
By Deepak Kumar Verma

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

A$247.20
A$247.20 A$309.00
Compare Ask a question Share

Phytochemicals in Food and Health

A$247.20
A$247.20 A$309.00
Product description

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include

  • the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing
  • sorghum phytochemicals and their processing and use in the development of food products
  • production of nutraceuticals and functional foods of pharmaceutical importance
  • T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries
  • polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds
Shipping & Return

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.