Pearson Education
On Cooking
Edition: 6th Edition
Subjects: Economics,
Tourism industry
ISBN13: 9780134441900
Published: 18 Jan 2018
Format - Hardback
Usually ready in 7-10 business days.
Regular price
A$204.24
Sale price
A$204.24
Regular price
A$210.56
On Cooking
Regular price
A$204.24
Sale price
A$204.24
Regular price
A$210.56
Product description
Shipping & Return
For courses in cooking and food prep.
Market-leading cooking text
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
Market-leading cooking text
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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