Taylor & Francis
Money Matters for Hospitality Managers - Paperback / softback
Edition: 1st Edition
Subjects: Cookery & Hobbies,
Cookery / food & drink etc
ISBN13: 9780750652506
Published: 26 Sep 2001
Format - Paperback / softback
The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.
Regular price
A$67.19
Sale price
A$67.19
Regular price
A$83.99
Money Matters for Hospitality Managers - Paperback / softback
Regular price
A$67.19
Sale price
A$67.19
Regular price
A$83.99
Product description
Shipping & Return
Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to put their learning straight into practice - and so to achieve immediate results!
'Money Matters' will actively help managers and employees in the industry to
· learn more about the control aspects in order to become more effective in their wor· learn about the business and companies in the wider contex· understand where their section of the organization fits in the 'bigger picture· increase their knowledge and enhance career opportunitie
Covering an unprecedented range of sectors (including hotels, restaurants, contract catering, leisure tourism, cruise ships and theme parks), the book supplies useful advice for the whole hospitality industry. It is ideal for operational and first line management, for whom it provides a welcome, accessible and hands-on introduction to finance and accounting in their sector.
'Money Matters' will actively help managers and employees in the industry to
· learn more about the control aspects in order to become more effective in their wor· learn about the business and companies in the wider contex· understand where their section of the organization fits in the 'bigger picture· increase their knowledge and enhance career opportunitie
Covering an unprecedented range of sectors (including hotels, restaurants, contract catering, leisure tourism, cruise ships and theme parks), the book supplies useful advice for the whole hospitality industry. It is ideal for operational and first line management, for whom it provides a welcome, accessible and hands-on introduction to finance and accounting in their sector.
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