Molecular Biology and Genetic Engineering of Yeasts
Taylor & Francis

Molecular Biology and Genetic Engineering of Yeasts - Hardback

Edition: 1st Edition
Subjects: Engineering, Food & beverage technology
ISBN13: 9781315895635
Published: 29 Nov 2017

Format - Hardback
By Henri Heslot

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Regular price A$420.00
Sale price A$420.00 Regular price A$525.00

Molecular Biology and Genetic Engineering of Yeasts - Hardback

Regular price A$420.00
Sale price A$420.00 Regular price A$525.00
Product description

Molecular Biology and Genetic Engineering of Yeasts presents a comprehensive examination of how yeasts are used in genetic engineering. The book discusses baker's yeast, in addition to a number of unconventional yeasts being used in an increasing number of studies. 175 figures help illustrate the information presented. Topics discussed include yeast transformation, yeast plasmids, protein localization and processing in yeast, protein secretion, various aspects of Saccharomyces cerevisiae, and heterologous expression and secretion.

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