Taylor & Francis

Milk and Dairy Product Technology - Hardback

Edition: 1st Edition
Subjects: Engineering, Food & beverage technology
ISBN13: 9780824700942
Published: 07 Jan 1998

Format - Hardback
By Edgar Spreer

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$403.20
Sale price A$403.20 Regular price A$504.00

Milk and Dairy Product Technology - Hardback

Regular price A$403.20
Sale price A$403.20 Regular price A$504.00
Product description

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

Shipping & Return

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.