Microbial Enzymes in Production of Functional Foods and Nutraceuticals
The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Key Points:1. Discusses the role of microbial enzymes in functional food and nutraceutical production2. Covers a range of enzymes like proteases, pullulanases, lipases 3. Explores various microbial sourcess and processing techniques 4. Reviews application of enzymes in synthesis of chiral drug intermediates 5. Examines molecular techniques on improving microbial enzymes properties and ability
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.