Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Taylor & Francis

Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Edition: 1st Edition
Subjects: Engineering, Technology, engineering, agriculture
ISBN13: 9781032317564
Published: 06 Feb 2023

Format - Hardback
By Amit Kumar Rai

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$260.80
Sale price A$260.80 Regular price A$326.00

Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Regular price A$260.80
Sale price A$260.80 Regular price A$326.00
Product description

Key Points:1. Discusses the role of microbial enzymes in functional food and nutraceutical production2. Covers a range of enzymes like proteases, pullulanases, lipases 3. Explores various microbial sourcess and processing techniques 4. Reviews application of enzymes in synthesis of chiral drug intermediates 5. Examines molecular techniques on improving microbial enzymes properties and ability

Shipping & Return

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.