Microbial Bioprocessing of Agri-food Wastes
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Microbial Bioprocessing of Agri-food Wastes
Explores recent advances in the valorization of agri-food wasteProvides technical concepts on the production of various bio-products of commercial interestDiscusses the main process conditions to overcome the difficulties of using waste as alternative raw materialsIntroduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chainExplores the main technological advances in the recovery of residues in functional products
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