Elsevier
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
Edition: 1st Edition
Subjects: Maths & Science,
Biology, life sciences
ISBN13: 9780323898751
Published: 26 Apr 2022
Format - Paperback / softback
The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.
Regular price
A$330.83
Sale price
A$330.83
Regular price
A$341.06
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
Regular price
A$330.83
Sale price
A$330.83
Regular price
A$341.06
Product description
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