Pearson Education

Kitchen Operations

Edition: 2nd Edition
ISBN13: 9781442518766
Published: 20 Aug 2010

Format - Paperback / softback
By Graham Dark

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Regular price A$99.48
Sale price A$99.48 Regular price A$102.56

Kitchen Operations

Regular price A$99.48
Sale price A$99.48 Regular price A$102.56
Product description

Kitchen Operations, 2nd edition covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations.

This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.

Preview sample pages from Kitchen Operations
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