Pearson Education
Introductory Foods
Edition: 15th Edition
Subjects: Economics,
Tourism industry
ISBN13: 9780134552767
Published: 30 Jul 2019
Format - Hardback
Usually ready in 7-10 business days.
Regular price
A$296.78
Sale price
A$296.78
Regular price
A$305.96
Introductory Foods
Regular price
A$296.78
Sale price
A$296.78
Regular price
A$305.96
Product description
Shipping & Return
For courses in introductory foods, nutrition and dietetics, family and consumer education, and culinary arts management.
Introductory Foods is an engaging practical survey of food science and our food supply for use in professional careers and in preparation for the Registration Exam for Dietitians (RD and RDN). Its scientific approach to examining the ingredients and techniques of food service makes it a well-rounded resource for food preparation labs. Enlivened with vibrant colours and photographs, the revised 15th edition dives deeper into food science and adds greater relevance for students through coverage of topics such as farm-to-table, commercial and processed foods, and vegan food products.
Introductory Foods is an engaging practical survey of food science and our food supply for use in professional careers and in preparation for the Registration Exam for Dietitians (RD and RDN). Its scientific approach to examining the ingredients and techniques of food service makes it a well-rounded resource for food preparation labs. Enlivened with vibrant colours and photographs, the revised 15th edition dives deeper into food science and adds greater relevance for students through coverage of topics such as farm-to-table, commercial and processed foods, and vegan food products.
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