International Handbook of Tourism Education
Taylor & Francis

International Handbook of Tourism Education

Edition: 1st Edition
Subjects: Cookery & Hobbies, Cookery / food & drink etc
ISBN13: 9780080446677
Published: 11 Oct 2005

Format - Hardback
By David Airey

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$227.20
Sale price A$227.20 Regular price A$284.00

International Handbook of Tourism Education

Regular price A$227.20
Sale price A$227.20 Regular price A$284.00
Product description
As tourism matures as an academic subject and the number of tourism higher education providers continues to expand world-wide, there is an increasing interest in its educational aspects. At the same time the development of research into education issues related to tourism means that there is now a developing literature on the subject. This international handbook offers a timely evaluation of the sate of the art of tourism higher education. The book brings together expert contributors from around the world to present current thinking and practice about what is now a major element of education provision world-wide. It is structured round four key themes:- Curriculu
- International perspectiv
- Teaching, learning and assessmen
- Resources, progression and qualityIts global survey of tourism education offers a comprehensive basis for comparative review. In addition to setting out the development and current provision of tourism education it also addresses cutting edge issues such PhD education, non-formal education, cultural issues in learning, research and teaching, e-learning and e-assessment. It offers practical advice for the design, delivery, evaluation and resourcing of courses and concludes with a reflective agenda of issues for the future.
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