Taylor & Francis
International Handbook of Foodborne Pathogens - Hardback
Edition: 1st Edition
Subjects: Engineering,
Food & beverage technology
ISBN13: 9780824706852
Published: 18 Mar 2003
Format - Hardback
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Regular price
A$630.40
Sale price
A$630.40
Regular price
A$788.00
International Handbook of Foodborne Pathogens - Hardback
Regular price
A$630.40
Sale price
A$630.40
Regular price
A$788.00
Product description
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This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized countries.
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