International Food Safety Handbook
Taylor & Francis

International Food Safety Handbook - Hardback

Edition: 1st Edition
Subjects: Engineering, Food & beverage technology
ISBN13: 9780824793548
Published: 16 Jul 1999

Format - Hardback
By Vanderheijden

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$361.60
Sale price A$361.60 Regular price A$452.00

International Food Safety Handbook - Hardback

Regular price A$361.60
Sale price A$361.60 Regular price A$452.00
Product description

"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

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