Elsevier
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
Edition: 1st Edition
Subjects: Engineering,
Technology: general issues
ISBN13: 9780081002940
Published: 13 Jul 2016
Format - Hardback
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Regular price
A$449.56
Sale price
A$449.56
Regular price
A$463.46
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
Regular price
A$449.56
Sale price
A$449.56
Regular price
A$463.46
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