Hospitality Revenue Management
Taylor & Francis

Hospitality Revenue Management - Paperback / softback

Edition: 1st Edition
Course Code: HOSP2006 - Revenue Management
Subjects: Economics, Economics, finance, business & management
ISBN13: 9781774639177
Published: 13 Jul 1944

Format - Paperback / softback
By Peter Szende

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$140.00
Sale price A$140.00 Regular price A$175.00

Hospitality Revenue Management - Paperback / softback

Regular price A$140.00
Sale price A$140.00 Regular price A$175.00
Product description

This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management. With a real-world, hands-on approach, the book places students in the role of a revenue manager striving to succeed in an ever-changing hospitality business environment. The book takes a unique multi-author, collaborative approach, with chapters from outstanding industry leaders who share their experience and provide the information necessary to arm students with the most up-to-date tools and methods they to be effective in the hospitality revenue management field. The chapters cover the important topics in hospitality revenue management, including hotel pricing, hotel segmentation, distribution channels, competitive analysis, hotel forecasting, performance analysis, market data, supply and demand management, and more.

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