Heat Transfer In Food Cooling Applications
Taylor & Francis

Heat Transfer In Food Cooling Applications

Edition: 1st Edition
Subjects: Engineering, Technology, engineering, agriculture
ISBN13: 9781560325802
Published: 01 Aug 1997

Format - Hardback
By Ibrahim Dincer

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$112.80
Sale price A$112.80 Regular price A$141.00

Heat Transfer In Food Cooling Applications

Regular price A$112.80
Sale price A$112.80 Regular price A$141.00
Product description

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

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