Taylor & Francis
Handbook of Microwave Technology for Food Application - Hardback
Edition: 1st Edition
Subjects: Engineering,
Food & beverage technology
ISBN13: 9780824704902
Published: 27 Apr 2001
Format - Hardback
The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.
Regular price
A$504.00
Sale price
A$504.00
Regular price
A$630.00
Handbook of Microwave Technology for Food Application - Hardback
Regular price
A$504.00
Sale price
A$504.00
Regular price
A$630.00
Product description
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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
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