Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Taylor & Francis

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Edition: 1st Edition
Subjects: Engineering, Food & beverage technology
ISBN13: 9780849398476
Published: 19 Dec 2005

Format - #N/A
By Y. H. Hui

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$2,940.00
Sale price A$2,940.00 Regular price A$3,675.00

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Regular price A$2,940.00
Sale price A$2,940.00 Regular price A$3,675.00
Product description

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Setis that resource, presenting the latest information available in a thorough, straightforward format.

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