Globalisation of Chinese Food
Taylor & Francis

Globalisation of Chinese Food

Edition: 1st Edition
Subjects: Reference, Dictionaries
ISBN13: 9780700714032
Published: 01 Mar 1937

Format - Hardback
By Sidney Cheung

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Regular price A$227.20
Sale price A$227.20 Regular price A$284.00

Globalisation of Chinese Food

Regular price A$227.20
Sale price A$227.20 Regular price A$284.00
Product description

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

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