Taylor & Francis

Foodborne Disease Handbook, Second Edition - Hardback

Edition: 2nd Edition
Subjects: Engineering, Food & beverage technology
ISBN13: 9781315893006
Published: 12 Dec 2017

Format - Hardback
By Y. H. Hui

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A$302.40
A$302.40 A$378.00
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Foodborne Disease Handbook, Second Edition - Hardback

A$302.40
A$302.40 A$378.00
Product description

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

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