Foodborne Disease Handbook, Second Edition
Taylor & Francis

Foodborne Disease Handbook, Second Edition

Edition: 2nd Edition
Subjects: Engineering, Technology, engineering, agriculture
ISBN13: 9781315892986
Published: 28 Jun 2018

Format - Hardback
By Y. H. Hui

The release of this order may delay up to 4-6 weeks due to congestion at publisher’s warehouse.

Regular price A$504.00
Sale price A$504.00 Regular price A$630.00

Foodborne Disease Handbook, Second Edition

Regular price A$504.00
Sale price A$504.00 Regular price A$630.00
Product description

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

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