Taylor & Francis

Foodborne Disease Handbook - Hardback

Edition: 2nd Edition
Subjects: Engineering, Food & beverage technology
ISBN13: 9781315893013
Published: 13 Dec 2017

Format - Hardback
By Y. H. Hui

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A$352.80
A$352.80 A$441.00
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Foodborne Disease Handbook - Hardback

A$352.80
A$352.80 A$441.00
Product description

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

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