Food Supplies in the Aftermath of World War II
Taylor & Francis

Food Supplies in the Aftermath of World War II - Paperback / softback

Edition: 1st Edition
Subjects: Economics, Economics, finance, business & management
ISBN13: 9780367275952
Published: 28 Feb 1944

Format - Paperback / softback
By Edith Hirsch

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Regular price A$50.39
Sale price A$50.39 Regular price A$62.99

Food Supplies in the Aftermath of World War II - Paperback / softback

Regular price A$50.39
Sale price A$50.39 Regular price A$62.99
Product description

Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this agricultural economics perspective even now are highly interesting. At the time there was real concern over food shortage and the UN and US government assumed there would be a problem for a long time to come. This study showed otherwise and set out suggestions for food policy and foreign aid policy with regards to food. This thorough study is an exemplary snapshot of the history of food policy and has lessons still to share.

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