Taylor & Francis
Food, Science, Policy and Regulation in the Twentieth Century - Paperback / softback
Edition: 1st Edition
Subjects: Economics,
Economics
ISBN13: 9781138974456
Published: 22 Aug 1970
Format - Paperback / softback
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Regular price
A$74.39
Sale price
A$74.39
Regular price
A$92.99
Food, Science, Policy and Regulation in the Twentieth Century - Paperback / softback
Regular price
A$74.39
Sale price
A$74.39
Regular price
A$92.99
Product description
Shipping & Return
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
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