Taylor & Francis
Food, Science, Policy and Regulation in the Twentieth Century
Edition: 1st Edition
Subjects: Economics,
Economics, finance, business & management
ISBN13: 9780415235327
Published: 21 Dec 2000
Format - Hardback
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Regular price
A$227.20
Sale price
A$227.20
Regular price
A$284.00
Food, Science, Policy and Regulation in the Twentieth Century
Regular price
A$227.20
Sale price
A$227.20
Regular price
A$284.00
Product description
Shipping & Return
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
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